Olive Garden Chicken Marsala

* Exported from MasterCook *

OLIVE GARDEN CHICKEN MARSALA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
WALDINE VAN GEFFEN
VGHC42A-----
4 Chicken half-breasts -- pound
-1/4" thick -- skinned &
Deboned
1/4 c Wondra flour
1/2 ts Salt
1/2 ts Oregano
4 tb Oil
4 tb Butter/margarine
1 c Fresh mushroons -- sliced
1/2 c Marsala wine

Combine flour, salt, pepper and oregano and blend
well. Heat the oil and butter in a skillet until
bubbling lightly. Dredge the chicken in the flour
and shake off the excess. Cook the chicken on medium
heat for about 2 minutes
on the first side, until lightly brown. As you turn
the breasts to the second
side to cook, add the mushrooms around the chicken
pieces. Cook about 2 more
minutes, until lightly browned on the second side.
Stir the mushrooms. When
the second side is lightly browned, add the wine
around the pieces, cover the
pan and simmer for about 10 minutes. Source: The Olive
Garden.

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