Olive Garden Chicken Marsala

* Exported from MasterCook *

Olive Garden Chicken Marsala

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken half-breasts
(skinless/boneless
(pound 1/4" thick
1/4 cup Wondra flour
1/2 teaspoon Salt
1/2 teaspoon Oregano
4 tablespoons Oil
4 tablespoons Butter/margarine
1 cup Fresh mushrooms -- slice
1/2 cup Marsala wine

Combine flour, salt, pepper and oregano and blend well. Heat the oil and
butter in a skillet until bubbling lightly. Dredge the chicken in the
flour and shake off the excess. Cook the chicken on medium heat for about
2 minutes on the first side, until lightly brown. As you turn the breasts
to the second side to cook, add the mushrooms around the chicken pieces.
Cook about 2 more minutes, until lightly browned on the second side. Stir
the mushrooms. When the second side is lightly browned, add the wine
around the pieces, cover the pan and simmer for about 10 minutes. Source:
The Olive Garden.


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