Asparagus Quiche

* Exported from MasterCook *

Asparagus Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Basic Regular Pie Crust
1/4 Lb. Swiss or Cheddar cheese -- (1/4 to 1/3)
1 Pt. asparagus
dill weed
tarragon
3 eggs -- (3 to 4)
paprika
1 1/2 C. milk
Basic Regular Pie Crust:
1/4 C. cold butter -- (half stick) cut
into pieces
1 C. flour
1 Dash salt
up to 3 Tbsp. cold water -- milk
or buttermilk

Grate or cube cheese and place on bottom of unbaked pie
crust. Place chopped and steamed asparagus over cheese layer.
Sprinkle with a little dill weed and tarragon. Beat together 3
eggs (4 eggs if using quiche pan), milk and pour over top.
Dust with paprika. Bake 35 to 40 minutes at 375 degrees. Variations:
Sour cream or buttermilk instead of milk.
Crust: Makes single crust. Cut ingredients together.
Roll and shape to fit pan. Use with asparagus quiche recipe.


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