Olive Garden Pasta Frittata

* Exported from MasterCook *

OLIVE GARDEN PASTA FRITTATA

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Serving Size : 4 Preparation Time :0:00
Categories : Beef Cheese
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-WALDINE VAN GEFFEN
-VGHC42A-----
12 oz Spaghetti -- cooked -- cut 2"
Pcs
3 oz Green onions -- slice
3 oz Thick bacon -- cooked --
Chopped
Vegetable spray or
Margarine
3 tb Fontina -- shredded --
Heaping
Parmesan -- grated
3 3/4 c FRITTATA BATTER
6 md Eggs
2 1/2 c Half and half
5 ts Cornstarch
1 d Nutmeg

Preheat oven to 350~. FRITTATA BATTER-Beat eggs, half
and half, cornstarch, salt and nutmeg thoroughly until
all ingredients are completely blended. Blend the 2"
spaghetti pieces, green onion rings and bacon pieces
in a bowl until evenly mixed. Coat a 1-1/2 qt round
baking dish, including walls, with
spray or margarine.
Empty the spaghetti mixture into the baking dish and
spread evenly. Add the frittata batter to cover the
fillling mix. Bake in a 350~ oven for about 25 minutes
until center is set. When center is set, cover the
frittata evenly with the Fontina and bake until cheese
is golden. Turn off the heat and open
oven door. Let the frittata set in the open oven for
15 minutes for the batter to set more firmly and make
removing from the dish easy. Before serving, sprinkle
with Parmesan and cut into 4 wedges. Source: The Olive
Garden.

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