Olive Garden Pasta Frittata

* Exported from MasterCook *

Olive Garden Pasta Frittata

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Spaghetti; cook -- cut 2" pieces
3 ounces Green onions -- slice
1 Thick bacon; cook -- (3 ounces) chop
Vegetable spray or margarine
3 tablespoons Fontana; shred -- heaping
Parmesan -- grate
3 3/4 cups FRITTATA BATTER
6 medium Eggs
2 1/2 cups Half and half
5 teaspoons Cornstarch
1 dash Nutmeg

Preheat oven to 350~. FRITTATA BATTER-Beat eggs, half and half,
cornstarch, salt and nutmeg thoroughly until all ingredients are
completely blended. Blend the 2" spaghetti pieces, green onion rings and
bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round baking
dish, including walls, with spray or margarine. Empty the spaghetti
mixture into the baking dish and spread evenly. Add the Frittata batter to
cover the filling mix. Bake in a 350~ oven for about 25 minutes until
center is set. When center is set, cover the Frittata evenly with the
Fontana and bake until cheese is golden. Turn off the heat and open oven
door. Let the Frittata set in the open oven for 15 minutes for the batter
to set more firmly and make removing from the dish easy. Before serving,
sprinkle with Parmesan and cut into 4 wedges. Source: The Olive Garden.


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