Olive Garden Pizza Bianco

* Exported from MasterCook *

Olive Garden Pizza Bianco

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Desserts
Pulses And Grains Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC242A-----
2 6" ready-to-serve seasoned -- thick pizza crusts
CHEESE FILLING
1/2 cup Ricotta
1/4 cup Parmesan -- grated
1/4 cup Mozzarella -- shredded
1/4 cup Fontana -- shredded
1 tablespoon Yellow onions -- minced
1 1/2 tablespoons Milk
1/4 teaspoon Salt
TOPPINGS
1/4 cup Green onions -- sliced
1/3 cup Black olives -- diced
1/3 cup Tomatoes; seed -- chopped
1/2 cup Mozzarella -- grated
1 dash oregano
1 dash basil

Combine all ingredients for the filling and mix thoroughly. Divide the
filling in half and spread on each crust. Prepare toppings and divide in
half. Sprinkle green onions, olives and tomatoes over crusts. Top with
mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a
375~ oven for 8 to 10 minutes until filling is hot and cheese has melted.
Cut into 6 wedges. Source: The Olive Garden.


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