Olive Garden Salad Dressing

* Exported from MasterCook *

Olive Garden Salad Dressing

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Copycat Salads
Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Bottled Italian dressing
2 tablespoons Parmesan -- grated
2 tablespoons Sugar or equivalent in -- Equal
1 large Raw egg -- or egg beaters
to 1 egg -- or
2 tablespoons Mayonnaise

Blend in blender on high speed 1/2 minute or until smooth. Pour this mixture
into the top of a double boiler and add 1/4 c oil. Stir gently with a whisk
over
gently boiling water until it begins to thicken and egg is completely cooked.
Chill several hours or overnight before using. If the dressing is too thick,
add
more Italian dressing as needed. Mix together equal amounts of fresh spinach,
iceberg and romaine lettuce. Allow 2 C for each salad. Moisten leaves in
dressing, do not saturate; let stand 5 minutes. Add onion rings, radish, etc.
Source: Gloria Pitzer

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