Olive Garden Seafood Pasta Chowder

* Exported from MasterCook *

OLIVE GARDEN SEAFOOD PASTA CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish and se Pasta
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-ANGELA TRUSTY DWTJ64A-----
6 oz Small shells or bowties
3 oz Crab meat
6 tb Butter
1/2 lb Sliced fresh mushrooms
2 pk (1oz each) Newburg sauce
Mix
3 c Milk
1 1/2 c Water
1/4 c Dry white wine
1/4 c Sliced green onions

Cook pasta according to package directions. Sort crab
meat to remove any shell pieces. Melt butter in
3-quart non aluminum saucepan. Add mushrooms; saute
for 3 minutes. Add sauce mix; stir well. Add milk,
water and wine; stir
well with a wire whisk until mixture comes to a boil.
Reduce heat; simmer 5-8
min; stirring constantly. Add green onions, pasta and
crab; stir to combine.
Heat through. Spoon into serving bowls and garnish
each serving with chopped
parsley.

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