Olive Garden Tiramisu Dessert

* Exported from MasterCook *

OLIVE GARDEN TIRAMISU DESSERT

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Serving Size : 6 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Sponge cake (10-12 inch) --
About 3" tall
3 oz Strong black coffee -- or
Instant expresso
3 oz Brandy or rum
1 1/2 lb Cream cheese or mascarpone
Room temperature
1 1/2 c Superfine/powdered sugar
Unsweetened cocoa powder

Cut across middle of sponge cake forming two layers,
each about 1 1/2 inches
high. Blend coffee and brandy.
Sprinkle enough of mixture over bottom half of cake to
flavor it strongly. Don't moisten cake too much or it
may collapse on serving. Beat room-temperature cheese
and 1 cup sugar until sugar is completely dissolved
and cheese is light and spreadable. test for sweetness
during beating, adding
more sugar if needed. Spread cut surface of bottom
layer with half of the cheese mixture. Replace second
layer and top this with remaining cheese mixture.
Sprinkle top liberally with sifted cocoa. Refrigerate
cake for at least 2 hours before cutting and serving.
From: Chef Terry Henderson The Olive Garden Restaurant
7700 Bathurst St., Rich, Ontario

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