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Olive garden alfredo fettucine
* Exported from MasterCook II *
Olive garden alfredo fettucine
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Copycat Pasta
Amount Measure Ingredient -- Preparation Method
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van geffen vghc
8 oz Cream cheese -- cut in bits
3/4 c Parmesan cheese -- grated
1/2 c Butter or margarine
1/2 c Milk
8 oz Fettuccine; cook -- drain
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring
constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well. Source: Gloria Pitzer's Secret Recipes
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