Scallop Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: SCALLOP SALAD
Categories: Chinese, Salads, Seafood
Yield: 6 servings

-------------------------SCALLOPS-------------------------
1 lb To 2 lb scallops
2 tb Olive oil
1 Garlic clove

-------------------------DRESSING-------------------------
Juice of 1 lemon
1/2 c Oil
1 Clove garlic, crushed
1 ts Ginger, fresh, grated
1 tb Sesame oil

SALAD lettuce red pepper, julienned fresh whole
cilantro mushrooms (snow?) the ones with long stems
and tiny heads

Mix dressing ingredients and let sit while preparing
the rest of the dish. Arrange on each plate a bed of
lettuce, mushrooms on either end with heads pointing
out, sprinkle red peppers from center out (like spokes
of a wheel) and arrange whole cilantro amongst the
peppers. Saute the scallops in the olive oil and
garlic until just done. Drain and then pile in the
middle of each plate. Pour dressing over top and serve
immediately.

Origin: Cooking with Yan, TV show Shared by: Sharon
Stevens

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