Wednesday's Chili (Wendy's)

* Exported from MasterCook *

WEDNESDAY'S CHILI (WENDY'S)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Ground round
2 ts Corn oil
1/2 ts Salt
10 oz Can onion soup
1 tb Chili powder
2 ts Cumin powder
1/2 ts Pepper
21 oz Can UNDRAINED
-kidney beans
6 oz Can tomato paste
8 oz Can tomato sauce

Directions: Heat oil in 10" skillet, add crumbled
beef, sprinkle with salt. Pack beef firmly in pan,
cover, cook over low heat for 20 min. Put onion soup
thru blender for 1 min., add to beef, mashing with
fork till it looks like rice. Simmer, covered another
5 min. Add chili powder, cumin, pepper. Transfer to a
3-qt pot, add kidney beans, tomato paste and sauce.
Heat for another 20 min to allow spices to blend.



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