Wendy's Baked Potato Toppings

* Exported from MasterCook *

Wendy's Baked Potato Toppings

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
BROCCOLI AND CHEESE
1 can Cream of celery soup
1 Jar Cheez whiz -- (8 ounces)
1 tablespoon Dry minced onion
1 package frozen chopped broccoli -- cook -- (10 ounces)
drain
CHILLI AND CHEESE
1 can Chili-beef soup
Cheddar cheese -- shredded
SOUR CREAM AND CHIVES
2 tablespoons Mayo
8 ounces Onion chip dip
8 ounces Sour cream chives
2 tablespoons Dry minced chives
GROUND BEEF TOPPING
1 pound Ground round
2 tablespoons Oil
1 package Dry onion soup mix
1 teaspoon Paprika
8 ounces Sour cream

BROCCOLI AND CHEESE-In top of double boiler combine soup, Cheez Whiz, and
minced onion, stirring until smooth. Stir broccoli into cheese sauce.
Spoon over baked potatoes. Refrigerate leftover sauce to use within a week
or freeze to use within 6 months. CHILI AND CHEESE-Warm soup until piping
hot. Spoon over baked potatoes and top with cheese. SOUR CREAM AND
CHIVES-Stir together Mayo, onion chip dip and sour cream. Fold in minced
chives and spoon over baked potatoes. GROUND BEEF TOPPING-Brown beef in
oil, crumbling beef with a fork until all pink disappears. Add onion soup.
Remove from heat and stir in paprika and sour cream. Spoon over baked
potatoes.


- - - - - - - - - - - - - - - - - -