Bacon Quiche Lorraine

* Exported from MasterCook *

Bacon Quiche Lorraine

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Entree Eggs
Bacon Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Unbaked 9-in pastry shell
4 ea slices of bacon
1/4 c Finely chopped onion
1 1/2 c Shredded cheddar cheese
4 ea Eggs slightly beaten
1 1/3 c Milk
3/4 t Salt
1/2 t Dry mustard
1/8 t White pepper
1/8 t Ground nutmeg

Preheat oven to 450 degrees. Bake pastry shell for five minutes.
Remove from oven. Set oven temperature to 400 degrees. Fry bacon
until crisp; drain, and crumble. Cook onion until transparent in
small amount of bacon fat. Drain. Sprinkle bacon and onion over
bottom of pastry shell. Cover with cheese. Blend together eggs, milk,
and seasonings. Pour over cheese. Bake for 10 minutes. Reduce heat to
350 amd bake for 30 to 35 minutes longer or until a knife inserted in
center comes out clean.



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