Beef Noodle Skillet

* Exported from MasterCook *

Beef Noodle Skillet

Recipe By : Woman's Day, 4/95
Serving Size : 4 Preparation Time :0:00
Categories : Lowfat Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C. chopped onion
3 1/2 C. water
3 beef bouillon cubes
2 jars low-fat mushroom gravy -- (12 oz.)
1/4 t. thyme leaves
12 oz. noodles
1 bag frozen mixed vegetables (16 oz.)
(broccoli, cauliflower, carrots)
1/2 C. nonfat sour cream

Cook beef and onions in large skillet till meat is no longer pink.

Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring =

often. Stir in noodles and frozen vegetables. Bring to a boil, reduce =

heat, cover and simmer 8 -10 mins, stirring twice, until noodles are =

tender. Remove from heat and stir in sour cream.




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