Beef Potpie

* Exported from MasterCook Mac *

Beef Potpie

Recipe By : James L. Diller
Serving Size : 8 Preparation Time :0:30
Categories : Meat Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef stew meat
6 cups water
1 1/2 teaspoons salt
4 medium potato
1 1/2 cups flour, all-purpose
1 whole egg
3 tablespoons milk
1 teaspoon minced onions
1 teaspoon parsley

Dough Recipe:

Beat Egg and Add Milk
Add Flour To Make A Stiff Dough
Roll Out Paper Thin and Cut in Inch Squares
Keep Broth Boiling While Adding Dough Squares In Order To Keep Them
From Sticking Together.

Alternate Dough Recipe:

Add 4 -5 Tablespoons Broth To Flour To Make A Stiff Dough. Roll out
Paper Thin And Cut In Inch Squares Keep Broth Boiling While Adding
Dough Squares In Order To Keep Them From Sticking Together.

Final Preparation:

Cook Meat In Salt Water Until It Is Tender ( About 4 Hours on Low ( 2 )
). Remove Meat From Broth - Add Minced Onion and Parsley To Broth.
Bring To Fast Boil and Add Alternate Layers Of Cubed Potatoes and
Squares Of Dough. (See Hints and Tips Below for Dough Recipe) Cover and
Cook 20 Minutes Adding Additional Water If Needed. Add Meat and Stir
Through Potpie.

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