Broccoli and mushroom quiche(01/91)

* Exported from MasterCook *

Broccoli and mushroom quiche (01/91)

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : First Courses

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 QUICHE CRUST -- made with 200g
flour, 100g butter, 1/2 glass
cold water -- salt
FILLING
1 cup fresh mushrooms -- fresh sliced
1/2 cup broccoli -- in fleurettes
1/2 onion -- sliced
2 tablespoons parmesan cheese
salt and pepper
nutmeg
1 tablespoon butter
1/2 cup creme fraiche
1/2 cup milk
4 eggs

1. Cook onion in butter until soft.
2. Let cool.
3. Spread onions into pre-cooked quiche shell.
4. Cook broccoli in salted boiling water and drain.
5. Cook mushrooms in 1 tbsp. butter.
6. Add mushrooms and broccoli to quiche.
7. Sprinkle with Parmesan.
8. Beat eggs. Add cream and milk and season the mixture with
salt, pepper and nutmeg. Pour on top of cheese.
9. Bake for 35-40 minutes in pre-heated 250 C oven.



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