Broccoli-Rice Quiche

* Exported from MasterCook *

Broccoli-Rice Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C. hot cooked rice
4 Oz. grated Cheddar cheese -- (4 to 5)
3 eggs
1 Tsp. salt
1/2 C. chopped onions
1 Pkg. frozen chopped broccoli -- (10 oz.)
2 Tbsp. milk
1/2 Tsp. pepper
1 Can sliced mushrooms -- (4 oz.) drained

Cook rice according to directions. Combine rice,
cheese, slightly beaten eggs and salt. Press mixture firmly
into greased dish. Set aside.
Defrost broccoli in package. Microwave 4 minutes on
High. Place broccoli in 1 1/2 quart casserole; add onions to
broccoli. Microwave 6 to 8 minutes on High. Let stand 3
minutes covered. Drain broccoli.
Beat remaining egg slightly. Stir in milk, pepper,
mushrooms and remaining salt; add to broccoli and mix well.
Spoon into rice quiche shell. Microwave 8 to 10 minutes.
Sprinkle with remaining cheese. Microwave 20 seconds on High,
if necessary, to melt cheese. Makes 6 servings. (Use 10-inch
quiche dish.)


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