California Quiche

* Exported from MasterCook *

California Quiche

Recipe By : bobbi744@sojourn.com
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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9 inch unbaked pastry shell
1 6 ounce jar marinated artichoke hearts
1 small zucchini, in 1x1/4" sticks
1 small onion -- sliced
4 eggs or part egg-substitute
1/2 cup milk
1/2 teaspoon salt and savory
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese

Prepare unbaked 9" pastry shell. Chill. Meanwhile preheat oven to 425 F.
Drain artichoke hearts, reserving 2 T. marinade. Cut artichokes in half.
Saute zucchini and onion in reserved marinade for 5 minutes. Geat eggs in
medium bowl until foamy. Stir in cream, milk, salt, savory and pepper. Spoon
zucchini nd onions into shell. Add artichokes. Sprinkle with cheese. Pour on
eggs and cream. Bake at 425 f. for 15 minutes. then lower heat to 350 F.
Bake for 20 minutes. until knife comes out clean. Cool 15 minutes before
serving.





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NOTES : Wonderful Brunch or Light lunch recipe.