Caramelized Onions in Flaky Pastry

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Title: Caramelized Onions in Flaky Pastry
Categories: Vegetables, Beef
Yield: 8 servings

1 c Coarse breadcrumbs 4 tb Butter
1/4 c Chopped parsley leaves 2 lb Small white onion
6 tb Butter 2 tb Sugar
1/4 c Marsala wine 1/4 c Beef broth
1 1/4 c All purpose flour 1/2 pt Salt
6 tb Cold unsalted butter, cut up 2 tb Vegetable shortening
3 tb Cold water

ÿÿÿÿÿ ea Ground pepper, to taste ÿÿÿÿÿÿÿ ** FLAKY CRUST 1. Cook
breadcrumbs in the 4 TBS. of butter toasted and golden in 2. Cook onions
until crisp/tender in a steamer over simmering water. 3. Saute onions in 6
TBS. butter for 10 minutes turning to coat all 4. Pour in wine and beef
broth. Add fresh ground pepper. Continue 5. Place onion mixture in
partially baked crust. Sprinkle with 6. Bake 20 minutes. Let rest 10
minutes before serving. 1. Process flour, salt, butter and shortening
until consistency of 2. Add 2 TBS. water and process until incorporated.
If dough is too 3. Remove dough from processor and shape into a flattened
disc. Cover 4. Roll dough large enough to fit into 10 inch quiche or
tart pan. 5. Line chilled pastry with large sheet of aluminum foil and
fill with

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