Cathe's Crawfish Quiche

* Exported from MasterCook *

CATHE'S CRAWFISH QUICHE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche Seafood
Cathe

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 T Butter
2 T Olive oil
1 Carrot, diced
3 Green onions, diced
1 Onion, diced
2 lg Garlic cloves, minced
Parsley, minced (2 big
-sprigs)
1/2 t Thyme, crushed
1 Bay leaf, crushed
1 T Dill, dried
1/8 t Cayenne
2 T Tomato paste
2 T Cognac
1/2 c Sauterne
3 lg Eggs
1 c Cream
4 oz Swiss cheese, grated
1 lb Crawfish chunks
1 Pie crust (pre-baked), 10"

Saute vegetables in butter and olive oil till slightly brown. Add spices,
tomato paste, cognac and sauterne; mix well.

Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of
crawfish for decoration; add rest to cream/egg mixture. Blend with
vegetables and pour into pre-baked pie crust. Bake until done.



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