Cheddary Chicken Potpie

----- Now You're Cooking! v4.20 [Meal-Master Export Format]

Title: Cheddary Chicken Potpie
Categories: chicken, poultry
Yield: 6 servings

1 cn condensed cream of chicken
-soup; undiluted
1 c milk; divided
1/2 c chopped onion
1 pk (3 oz) cream cheese;
-softened
1/4 c shredded carrots
1/4 c grated parmesan cheese
1/2 ts salt
3 c cubed cooked chicken
1 pk (10 oz) frozen vegetables
-(any type; cooked,drained
1 egg
1 tb vegetable oil
1 c buttermilk complete pancake
-mix
1 c (4 oz) shredded sharp
-cheddar chees
1/4 c sliced almonds

In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese,
carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot
and cream cheese is melted. Stir in the chicken and vegetables; heat
through. Pour into an ungreased 2-qt. baking dish. In a medium bowl, combin
e
the egg, oil and remaining milk. Add the pancake mix and cheddar cheese;
blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake,
uncovered, at 375F for 20-25 minutes or until golden brown.

YIELD: 6 servings

- - - - - - - - - - - - - - - - - -



Contributor: Vicki Raatz
Preparation Time: 0:00
-----