Chedddar Cheese Pie

* Exported from MasterCook *

CHEDDDAR CHEESE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JUDY GARNETT (PXGN54A)
1 Pastry shell -- 9" uncooked*
4 Eggs
1 c Cream -- Heavy
1 c Milk
1/2 ts Salt
1/8 ts Tabasco Sauce
1 c Cheese Cheddar -- Shredded

* 1 unbaked 9 inch pastry shell; chilled.
Preheat oven to 450F. Prick pastry shell with fork;
bake 10 minutes or until lightly browned. Reduce oven
temperature to 325F. In medium bowl beat together
eggs, cream, milk, salt and tabasco sauce. Sprinkle
cheese evenly over bottom of pastry shell. Pour in
cream mixture. Bake 45 minutes Makes 6 servings.

MICROWAVE DIRECTIONS:
Prepare and bake pastry shell as directed above using
glass microwave-safe pie plate. In 1-quart
microwave-save bowl beat eggs, cream, milk, salt and
tabasco sauce. Cook uncovered on high 1 1/2 to 2 1/2
minutes or until mixture is hot but has not begun to
set. Sprinkle cheese evenly over bottom of pastry
shell. Pour in hot egg mixture. Place in oven on
inverted microwave-safe saucer. Cook uncovered on
Medium (50% power) 8 minutes. Turn dish 1/2 turn.
Continue to cook on Medium 7 to 10 minutes or until
egg mixture is just set in center. Let stand 15
minutes before serving.



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