Cheese and Pasta Pie

* Exported from MasterCook Mac *

Cheese and Pasta Pie

Recipe By : Sorrento Cheese
Serving Size : 6 Preparation Time :0:00
Categories : Meatless Main Dishes Cheese
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ozs spaghetti -- cooked and drained
1 tsp vegetable oil
4 eggs
2 eggs -- beaten
10 ozs frozen spinach
1/2 c green onions -- thinly sliced
1/4 c chopped parsley
1 tsp basil
1 c Ricotta cheese
1/2 c half and half
1 c shredded mozzarella cheese
1/2 tsp Worcestershire sauce
1/2 tsp salt
1/4 c grated Parmesan cheese
pepper -- to taste

Combine noodles, oil and 2 beaten eggs. Press on bottom and up sides of
10" quiche or pie plate. Cover edge of pasta with greased foil; bake in
a 375A1 oven for 7-10 minutes or until set. Cook frozen spinach accordi
ng to box. Drain well. Add sliced onion, parsley and basil. Beat toget
her ricotta, 4 eggs, and milk; add 1/2 c mozzarella. Stir in vegetable m
ixture, Worcestershire, salt, pepper, and Parmesan. Spoon into pasta she
ll. Sprinkle remaining mozarella on top. Bake at 375A1 for 30-35 minut
es or until knife inserted near center comes out clean. Let stand 10 min
utes before serving.

- - - - - - - - - - - - - - - - - -



Per serving: 364 Calories; 19g Fat (47% calories from fat); 21g Protein;