Cheeseburger Pie

---------- Recipe via Meal-Master (tm) v8.03

Title: CHEESEBURGER PIE
Categories: Cheese, Hamburger, Main dish, Meats, Vegetables
Yield: 6 servings

---------------------------CRUST---------------------------
1 c Bisquick Baking Mix
1/4 c Milk Or Light Cream

-----------------------MEAT FILLING-----------------------
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 md
1/2 ts Salt
1/4 ts Pepper
2 tb Bisquick Baking Mix
1 tb Worcestershire Sauce

--------------------------TOPPING--------------------------
2 ea Tomatoes; Sliced, Md
2 ea Eggs; Lg
1 c Cheddar Cheese; Shredded,4oz

Heat the oven to 375 degrees F. Mix the 1 cup of the
biscuit baking mix and the milk until a soft dough
forms. Gently smooth the dough into a ball on a
floured cloth-covered surface after kneading the ball
5 times to mix. Roll out the dough until it is 2
inches larger than an inverted 9-inch pie pan. Ease
into the pan and flute the edges. Set aside. Cook
and stir the meat and onion in a large skillet until
the meat is brown. Drain off the excess fat. Stir in
the salt, pepper, 2 Tb of the baking mix, and the
worcestershire sauce. Turn the meat filling into the
pastry lined pie pan. Arrange the tomato slices on
the meat mixture. Beat the eggs slightly and stir in
the cheese. Spoon onto the tomatoes spreading the
mixture to cover the top completely. Bake for about
30 minutes. Cut into wedges and serve with chili
sauce, if desired.

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