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Chicken Mushroom Pie with Dill Crust
---------- Recipe via Meal-Master (tm) v8.01
Title: Chicken Mushroom Pie with Dill Crust
Categories: Poultry, Casseroles
Yield: 6 servings
2 1/2 c Chicken; diced cooked 1 ts Steak sauce
1 c Cream of celery soup 1/2 ts Marjoram; crumbled
2 Jars Mushrooms; (2.5 oz. eac 1/2 pk Piecrust mix
1/2 c Celery; sliced 1/2 ts Dillweed
1/2 c Green pepper; diced
DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid, celery,
green pepper, steak sauce and marjoram in a large skillet. Heat slowly
until bubbly hot, about 10 minutes. Turn into a 4-cup shallow baking dish.
Prepare piecrust mix, following label directions, adding dillweed with wa-
ter. Roll out to fit top of baking dish; cover pie; turn edge under, flush
with rim; flute. Cut a 6-inch "X" in center of pastry. Fold corners back.
Bake in a very hot oven (450^F.) for 20 minutes or until crust is golden
brown. Let stand 10 minutes before serving.
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