Chicken Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: CHICKEN PIE
Categories: Poultry, Main dish
Yield: 6 servings

4 c Cooked chicken
2 ts Salt
1 c Celery, finely chopped
4 Eggs, slightly beaten
1 c Soft bread crumbs
2 c Chicken broth
2 tb Parsley, minced

Cut chicken into rather large pieces. Alternate layers
of chicken, celery, crumbs, and parsley in a greased
casserole. Add salt and eggs to the chicken broth, mix
thoroughly, and pour over the chicken mixture. Bake in
pan of hot water in moderate oven, about 350 degrees,
for 1 hour or until mixture does not adhere to knife
blade. Cover with Drop Biscuits

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