Chicken Pie Deluxe

* Exported from MasterCook II *

Chicken Pie Deluxe

Recipe By : Mrs. William C. Payne
Serving Size : 6 Preparation Time :0:45
Categories : Entree' Fowl & Game
Post To Bake-Shoppe To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 C Pepperidge Farm Stuffing
1/2 C Butter -- *see notes
1 Can Cream Of Celery Soup -- undiluted
1 1/2 C Canned Or Boned Chicken -- cut in lge. pcs.
1/2 C Milk
3/4 C Green Peas -- cooked
1 Tbsp Onion -- minced
Dash Pepper

Mix crumbs and butter and save ¾ cup of crumbs for top. Put butter and
crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients
and put on top of crumbs. Top with remaining crumbs. Bake at 425° for
15 to 20 minutes or until bubbly.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WA
ed. 1974




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NOTES : May use ¼ c butter & ¼ c margarine.