Chicken Pot Pie

* Exported from MasterCook Mac *

Chicken Pot Pie

Recipe By :
Serving Size : 10 Preparation Time :2:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
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1 medium chicken
3 medium potatoes -- diced
1 medium onion
4 stalks celery -- diced
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon parsley
12 ounces noodles

Cover chicken with cold water, bring water to a boil and drain. Recover
with cold water and bring to a boil again, skim, add the onions, and celery
and simmer until the chicken is tender. Remove the chicken and strain the
broth. Add the potatoes, chicken meat and spices to the broth adn simmer
over medium heat for 10 minutes. Bring to a boil, add the noodles and cook
for 10 to 20 minutes or until the noodles are tender.
Diced hard-cooked eggs can be added prior to serving

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Per serving: 328 Calories; 9g Fat (24% calories from fat); 30g Protein; 31g
Carbohydrate; 106mg Cholesterol; 789mg Sodium