Chicken& Stuffing Pie

* Exported from MasterCook *

CHICKEN & STUFFING PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
8 oz Pkg herbed stuffing mix
3/4 c Chicken broth
1/2 c Butter or margarine melted
-----FILLING-----
4 oz Can mushrooms, drained and
-liquid reserved
2 tb Flour
1/2 c Chopped onion
1 tb Margarine
10 oz Jar chicken gravy
1 t Worchestershire sauce
1/2 ts Thyme
2 tb Diced pimento
1 tb Parsley flakes
3 c Cooked chicken, cubed
1 c Fresh or frozen peas
1 c Thinly sliced celery
4 oz Sliced colby or
-american cheese

Mix crust ingredients well in medium bowl; press into
greased 12 inch pie pan. Set aside. Combine mushroom
liquid with flour and set aside.

In a saucepan on top of stove, saute mushrooms and
onions in butter or margarine. Stir in all remaining
ingredients, including mushroom liquid/flour mixture,
and except the cheese. Heat thoroughly.

Turn into crust and bake at 375 for 20 minutes.

Cut each slice of cheese into strips. Place on top of
pie in lattice fashion and bake 5 more minutes.

Posted By C585HUC@semovm.semo.edu ("G. H.") On
rec.food.recipes or rec.food.cooking



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