Chiken Pot Pie-

* Exported from MasterCook *

Chiken Pot Pie-

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can mixed vegetables.
2 cups diced precooked chicken
1 can creme soup*
1/2 soup can milk
pie crust

*( i use mushroom or chicken)

Mix all ingredeients in a bowl. Pour into pie crust. I always add a little mor
e milk so it makes more gravy. Freeze uncooked. You can also put on a top pie c
rust. Prick with fork to make steam vents. To cook- 350 degrees for 2 hours if
taken directly from freezer. 1 hour to bake if thawed. This is so easy to make
and my family loves it. Its so easy to make 3 or 4 of these at a time. We usual
ly serve this over rice.

from the Frozen Assets List


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