Chili Relleno Pie

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Title: Chili Relleno Pie
Categories: Mexican, Vegetarian, Chili
Yield: 8 servings

2 cn (8 oz. ea.) green chilies 1 c Sour cream
1 lb Jack cheese, sliced 4 Eggs
1 lb Cheddar cheese, sliced 1 c Diced chicken or turkey
4 tb Whole wheat flour 2 c Mild salsa
1 c Evaporated milk

Cut chilies open and line 8" x 13" baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the cheese
layer. Mix flour with small amount of milk; using a wire whisk helps to
make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs,
one at a time; add diced meat. Pour over chilies and cheese; bake for 30
minutes at 350 degrees. Pour salsa over top and bake an additional 15
minutes.

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