Corn Pone Pie From Loren Martin

* Exported from MasterCook *

CORN PONE PIE FROM LOREN MARTIN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Meats
Main dish Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef, sausage or
Turkey
1/4 c Chopped onion
1 ea Can (17 oz) whole kernel
Corn, drained
1 ea Can (14.5 oz) Mexican
Stewed tomatoes, drained
1/2 ts Pepper
1 ea Pkg cornbread mix, 6 oz
1 ea Can black olives, chopped
And drained

Brown meat and onion in large skillet, stirring until
meat crumbles; drain well. Stir in corn, beans,
stewed tomatoes, olives and pepper; cook over medium
heat until the ingredients are thoroughly heated. Pour
into an 11 X 7 X 1 1/2 inch baking dish. Set aside.
Mix cornbread according to package directions; pour
over meat mixture. Bake at 400F for 25 minutes, or
until golden brown.

Adapted from: Progressive Farmer, September, 1994;
original recipe submitted by Hallie Kimbrough,
Lumberton, Texas.



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