Corn Quiche

* Exported from MasterCook *

Corn Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups fine crushed cheese crackers
6 Tablespoons butter
2 Tablespoons flour
1/2 Teaspoon salt
1/4 Teaspoon celery salt
1/8 Teaspoon pepper -- (prefer white)
1/2 Teaspoon Onion Dried Minced Or -- (Or 2 Tbsp.
2 Tablespoons Fresh Onion -- Minced
1 1/4 Cups milk
2 eggs -- beaten
2 Cups Cooked Corn Fresh Frozen Or Canned

Mix cracker crumbs and two tablespoons butter. Pat into a glass pie plate, rese
rving 1/2 cup for later. Melt remaining butter (4 tablespoons), blend in flour,
seasonings, and onion. Then add milk and cook until thickened (medium heat), s
tir constantly. Gradually add hot mixture to eggs. Blend well and add corn. Pou
r into lined pie plate or quiche pan on top of crumbs. Sprinkle with the reserv
ed crackers. Bake at 400 degrees for 20 minutes. Let cool 5 minutes. Cut into w
edges. 6 servings. Recipe from "One Million Recipes CD"

busted by Judy R.


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