Cornmeal Pie Crust--1 Crust For 9" Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: CORNMEAL PIE CRUST--1 CRUST FOR 9" PIE
Categories: Texmex, Main dish
Yield: 1 servings

1 c All purpose flour
2 tb Cornmeal
1/3 c Firm bacon drippings OR>>>>
1/3 c Shortening OR lard
3 tb Cold water (or 1 more)

Combine flour and cornmeal, then cut in bacon
drippings. When mixture is granular, add the water,
in small quantities to insure a flaky crust, until
pastry is mixed.

Roll out on a floured surface to a circle 1 1/2 times
larger than an inverted 9" pie pan. Fit pastry into
pan and form a fluted edge all around.

CRUST FOR TAMALE PIE III--see #79.

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