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Shanghai Dumplings



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Title: Shanghai Dumplings
Categories: Chinese, Desserts, Ceideburg 2
Yield: 1 servings

Text Only

Last night I made Shanghai Dumplings and thought of you when I opened
the package of wrappers. It had a real simple recipe that sounded
good. Slice a banana into about fifteen pieces, wrap each piece in a
won-ton or potsticker skin, deep fry it until golden, cool and then
dust with powdered sugar.

Posted by Stephen Ceideberg; September 15 1992.

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