Crabmeat Quiche

* Exported from MasterCook *

Crabmeat Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 Inch pastry shell
4 Tbsp. butter
1 C. crabmeat
1 Tsp. chopped chives
1 Tsp. chopped parsley
salt and pepper to taste
2 Oz. cream cheese -- softened
at room temperature
1 Recipe Basic Quiche Filling

Preheat oven to 350 degrees. Saute crabmeat for only 2 to 3
minutes in 4 tablespoons of butter, adding chives and parsley,
salt and pepper. Remove from heat and allow to cool for a
couple of minutes before spreading it evenly in the bottom of
the prepared pastry shell. Beat the cream cheese until soft
and creamy. Then stir it into the Basic Quiche Filling, using
a wooden spoon to remove as many of the lumps as possible.
Then pour the filling into the pie shell. Bake for about 35 to
40 minutes, or until a knife inserted in the middle of the
quiche comes out clean.


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