Creamy Chicken Quiche

* Exported from MasterCook *

CREAMY CHICKEN QUICHE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Casseroles
Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PASTRY-----
1/2 c Butter (or marg.) -- 1 stick
1 1/4 c Flour
1/4 c Parmesan -- grated
1 t Paprika
2 tb Cold water
-----FILLING-----
1/2 c Butter (or marg.) -- 1 stick
1/2 lb Mushrooms -- sliced
2 c Chicken -- cooked, diced
1 Green onion bunch -- chopped
3 Eggs
1 t Salt
1 1/2 c Light cream
1 c Swiss cheese -- grated

Pastry: Use all the ingredients to make a 10 inch pie
crust. Bake 5 minutes ate 400 degrees. Cool.

Filling: Saute mushrooms in butter. Add chicken and
green onions. Saute five minutes. Add to pie shell.
Blend eggs, salt and cream together. Pour into pie
shell. Sprinkle cheese over top. Bake 50 minutes at
350 degrees.

Serves 6.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest
Cookbook Typed for you by Nancy Coleman



- - - - - - - - - - - - - - - - - -