Creamy Chicken Quiche

* Exported from MasterCook *

CREAMY CHICKEN QUICHE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Main dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/2 cup Butter (or marg.) -- 1 stick
1 1/4 cups Flour
1/4 cup Parmesan -- grated
1 teaspoon Paprika
2 tablespoons Cold water -- ----filling-----
1/2 cup Butter (or marg.) -- 1 stick
1/2 pound Mushrooms -- sliced
2 cups Chicken; cooked -- diced
1 Green onion bunch -- chopped
3 Eggs
1 teaspoon Salt
1 1/2 cups Light cream
1 cup Swiss cheese -- grated

Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5
minutes ate
400 degrees. Cool.

Filling: Saute mushrooms in butter. Add chicken and green onions. Saute
five
minutes. Add to pie shell.
Blend eggs, salt and cream together. Pour into pie shell. Sprinkle cheese
over
top. Bake 50 minutes at 350 degrees.

Serves 6.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you
by Nancy Coleman





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