Creamy Onion And Chilies Lorraine

* Exported from MasterCook *

CREAMY ONION AND CHILIES LORRAINE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9" unbaked deep-dish pie
Crust
2 cn (4 oz) whole green chilies
3 oz Monterey Jack cheese, cut
Into 1/2 x 1/4" strips
1 cn (10 3/4 oz) condensed
Creamy onion soup
3/4 c Milk
1/4 c Half and half
3 Eggs, slightly beaten
1 1/2 c Shredded Swiss cheese
1 t Dry mustard
Dash white pepper
1/8 ts Hot pepper sauce
1/3 c Pitted ripe olives

Bake pie crust @ 450 degrees for 7 minutes.Reduce
temperature to 375 degrees. Rinse chilies and pat dry
with paper towels.Make a lengthwise slit in a
chili,place a strip on Monterey Jack cheese
inside.Repeat with remaining chilies.Place chilies in
pie crust spoke-fashion. In medium bowl,stir
soup.Gradually,add milk and half and half. Add
remaining ingredients except olives,mix well.Pour
mixture over chilies. Bake on cookie sheet for 1 hour
or until knife inserted in center comes out clean.Let
stand 10 minutes before serving.Garnish with
olives.Makes 6 servings.



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