Creamy Turkey Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: CREAMY TURKEY PIE
Categories: Poultry
Yield: 6 servings

1 lb Ground raw turkey or sausage
1/2 c Chopped onion
1 pk 3 oz light cream cheese,
-cubed
1 Jar 3.5 oz sliced mushrooms
-drained
1 pk (10) refrigerator biscuits
1 Egg
1 c Light cottage cheese
1 tb Flour
Chopped tomato (optional)
Chives (optional)

1. In a large skillet, cook turkey or turkey sausage
and onion until meat is browned, stirring to break up
meat. Drain. Stir in cream cheese till combined; add
mushrooms and set aside.

2. For the crust: Lightly grease a 9 inch pie plate
with non- stick spray. Unwrap biscuits and separate.
Arrange biscuits in pie plate, pressing onto the
bottom and up the sides of the plate, ex- tending the
biscuits at 1/2" intervals, if desired. Spoon turkey
mixture into shell, spreading evenly.

3. In blender or food processor, combine egg, cottage
cheese, and flour. Cover and blend or process until
smooth. Spoon over turkey mixture. Bake, uncovered,
for 25-30 minutes at 350F or until edges are browned
and filling is set. Let stand 5-10 min. before cutting
into wedges. Garnish with tomato slices and chives, if
desired.

Note: You may wish to add salt and pepper to taste.

Source: Better Homes and Gardens Magazine Typed for
you by: Linda Fields, Sysop, Cyberealm BBS Watertown
NY 1993 315-786-1120

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