Creme Quiche Lorraine

* Exported from MasterCook *

Creme Quiche Lorraine

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Slices bacon
1 egg plus 2 egg yolks -- beaten
1 1/4 C. grated Swiss cheese -- (5 oz.)
1 1/4 C. grated Cheddar cheese -- (5 oz.)
1/2 C. Parmesan cheese
2 C. whipping cream
1 Tbsp. chopped chives
1 Dash pepper

Power level High (100%). Total cooking time is 15 to 18
minutes.
Microwave bacon on High (100%) for 5 to 6 minutes or
until crispy. Crumble and set aside. Mix together remaining
ingredients. Pour into a buttered 10-inch pie plate or quiche
dish. Sprinkle top with crumbled bacon. Microwave on High for
10 to 12 minutes. Allow to stand 5 minutes or until completely
set. Yields 6 to 8 servings.


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