Crustless Crab Qiuche

* Exported from MasterCook *

CRUSTLESS CRAB QIUCHE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Alaska Snow crab-frozen
4 Slices of bacon
3 Eggs
1/2 c Bisquick
1/3 c Melted butter
1 1/2 c Milk
1/8 t Salt, dash pepper
2 c Shredded swiss cheese

Defrost and slice crab meat, save 2 T of crab meat
liquid- or use canned ham. Fry bacon until crisp.
Drain and crumble. Beat together-eggs, bisquick,
butter, milk, salt, pepper, and 2 T of crabmeat
liquid, until smooth. Pour into 9" pie plate.
Sprinkle crab, cheese and bacon over top, pressing
down gently. Bake 350 for 35-40 minutes.



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