Crustless Jarlsberg Quiche

---------- Recipe via Meal-Master (tm) v8.02

Title: CRUSTLESS JARLSBERG QUICHE
Categories: Pies, Cheese, Davidson
Yield: 16 servings

1/2 c Butter, sweet
1/2 c Flour, all-purpose
1 1/2 c Milk
1 ts Baking powder
1 ts Salt
2 1/2 c Cottage cheese, small curd
1 ts Mustard, Dijon
9 Eggs
11 oz Cream cheese; softened
3/4 lb Jarlsberg; grated
1/3 c Parmesan; grated

Preheat oven to 350 F. In a saucepan, melt the butter
over medium-low heat, add the flour, and stir just
until mixture bubbles. Slowly add milk, stirring
constantly. Stir this cream sauce until it thickens.
Set aside to cool. Stir baking powder, mustard and
salt into cottage cheese. Beat eggs well, then beat in
softened cream cheese and cottage cheese mixture.
Slowly beat in cream sauce, then thoroughly
incorporate Jarlsberg and Parmesan. Pour into two
buttered 10" pie plates. Bake for about 45 minutes or
until puffed and browned. Cut each quiche into eight
large wedges.

---*Dying for
Chocolate*
Diane Mott Davidson

-----