Crustless Potato Quiche

---------- Recipe via Meal-Master (tm) v8.02

Title: CRUSTLESS POTATO QUICHE
Categories: Vegetables
Yield: 6 servings

5 Eggs, beaten
3 c Frozen hash-brown potatoes
-from 26 oz pkg, thawed
4 oz (1 cup) shredded cheddar
1/2 c Cottage cheese
1 Green onion, chopped
1/4 ts Salt
1/8 ts Seasoned pepper
Dash hot pepper sauce
Dash paprika
6 sl Turkey bacon, crisp&crumbled

Heat oven to 350F. Crease a 9 inch pie pan. In a large
bowl, combine all ingredients except paprika and
bacon. Mix well. Pour into greased pan, sprinkle with
paprika.

Bake at 350F for 30-40 minutes or until set. Sprinkle
with bacon, bake an additional 5 minutes. Let stand 5
minutes before serving

Original source: The Arman House B&B, Boyne Falls,
Michigan

Nutritional info: per serving, 280 cal, 10 gm fat.
Dietary exchanges- 1 serving provides 2 breads, 2
proteins.

Source: Pillsbury Fast and Healthy Magazine, May-June
1994 Typed for you by Linda Fields Cyberealm BBS
Watertown NY 315-786-1120

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