Crustless Quiche

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Title: CRUSTLESS QUICHE
Categories: Main dish, Cheese/eggs
Yield: 8 servings

1/4 c Butter (1/2 stick)
1/2 c Flour
6 lg Eggs
1 c Milk
1 lb Monterey Jack cheese, cubed
3 oz Cream cheese, softened
- (1 package)
2 c Cottage cheese
1 ts Baking powder
1 ts Salt
1 ts Sugar
Bacon, cooked crisp and
- crumbled (optional)

Melt butter in small saucepan. Add flour and cook
until smooth; set aside. Beat eggs; add milk, Monterey
Jack cheese, cream cheese and cottage cheese. Stir in
baking powder, salt, sugar and butter-flour mixture,
mixing until well blended. Pour into a well-greased
9x13x2-inch pan. Bake uncovered at 350 degrees for 45
minutes. Preparation time: 15 minutes Baking time: 45
minutes

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