Crustless Spinach Quiche

* Exported from MasterCook *

Crustless Spinach Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Boxes frozen -- chopped spinach
1/2 Lb. grated sharp Cheddar
6 eggs
6 Tbsp. flour
1 Lb. cottage cheese with chives
(or substitute ends of a bunch of green
onions
for chives -- chopped)
1/2 Stick butter -- chopped into chunks

Use 2 quiche dishes, 2 pie plates or a big rectangular
dish. Spray with Pam. Heat oven to 350 degrees. Thaw and drain
spinach. Press extra liquid out of spinach. Grate Cheddar
cheese in processor. Chop onions. When spinach is ready, mix
flour and eggs in processor. Then add all other ingredients.
Bake at 350 degrees for 50 to 60 minutes until set in middle and
slightly brown at edge. (This takes only 30 minutes in 2 glass
quiche dishes.)


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