Shrimp And Pork W/ Cellophane Noodles

* Exported from MasterCook *

SHRIMP AND PORK W/ CELLOPHANE NOODLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Shrimp, medium, (24-30/lb)
- wash, shell, devein
- dice
1/4 lb Pork, lean -- slice
1 Onions -- coarsely chopped
1 tb Sherry
1 tb Dark soy
1 d Pepper
2 tb Oil -- for stir frying
6 Dried black mushrooms
- soak in hot water 20 Min.
-drain -- save 1 c soak liquid
-rinse, discard stems, slice
6 oz Cellophane noodles
- soak in hot water 10 Min.
- then in cold water 30 Min.
8 c Boiling water

Preparation: - To 8 c of boiling water, add the "soaked" cellophane
noodles. Bring water to boil again. Drain & rinse noodles and cut to
shorten.
- Heat Wok - Add oil and let heat
- Add onion; stir fry until translucent
- Add pork; stir fry until loses pinkness [2-3] Min.
- Add shrimp; stir until pinkish
- Add sherry; stir quickly until evaporates
- Sprinkle w/ soy & pepper
- Add mushrooms; stir fry [2] Min.
- Add saved mushroom "soak liquid"; stir in gently
- Add noodles; stir in gently
- Serve!



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