Enchilada Pie

* Exported from MasterCook *

Enchilada Pie

Recipe By : Robin Cook's Collection
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef
1 onion
1 can tomato paste
1 teaspoon chili powder
1 can whole kernel corn
1 small can chopped olives
1 pound cheese
butter
tortillas
1/2 cup water

Brown beef and onion. Add tomato past, chili powder, corn, and chopped
olives.
Butter 1 tortilla and place on bottom of large casserole, butter side down.
Place meat mixture on top and a layer of cheese.
Rotate tortillas, meat mixture and cheese until you have used 5 or 6
tortillas.
Add water. Cover and bake at 375 degrees for 30 minutes.

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