Enchilada Pie

* Exported from MasterCook *

Enchilada Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Freezer Meals Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
1 medium onion -- finely chopped
1/2 teaspoon garlic powder
8 ounces tomato sauce
2 cups canned diced tomatoes
1 1 1/2 ounces taco seasoning mix
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chili powder
1 14 oz. pkg. corn tortillas
1 can cream of chicken soup
3/4 cup milk
8 ounces shredded cheddar cheese

Combine beef, onion, and garlic powder in large skillet. Cook over medium heat
until meat is browned, stirring to crumble. Drain well. Add next seven ingredie
nts, cook 5 minutes, stirring occasionally. Tear each tortilla into 8 pieces. P
lace half of tortilla pieces in a 9 x 13" pan, top with meat mixture. Arrange r
emaining tortilla pieces evenly over meat mixture. Combine soup and milk in a s
mall bowl, mixing well. Pour over tortillas. Sprinkle cheese evenly over top. B
ake at 350 for 45 minutes. I made thi
s and layered in five small loaf pans. The original recipe said it made 6 servi
ngs, but I thought more like 10. It would easily make two square foil pans to f
eed four people each (generously). I did not bake before freezing. I served wit
h corn and a green salad. True, the corn tortillas did get a bit mushy, but the
flavor was good and reminded me of "real" tamales.


from the Frozen Assets List


- - - - - - - - - - - - - - - - - -